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草莓酱的做法

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  1. 草莓1000克左右，洗净去萼。
  2. 将草莓放入锅中，加少许水，煮烂。
  3. 加入适量糖。
  4. 熬煮，把水分蒸发，呈粘稠糊状后，常温下冷却。 
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Written by ghawk.gu

April 27th, 2009 at 10:44 am

Posted in 美食

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